How to Make Olipop Soda at Home (Tasty, Healthy & Easy!)
You love soda, but hate the sugar and artificial junk? Same here. That’s why I got hooked on Olipop soda—it’s fizzy, flavorful, and actually good for your gut. But there’s just one problem… it’s expensive!
So, I decided to make my own Olipop soda at home. And guess what? It’s way cheaper, just as delicious, and fully customizable. No mystery ingredients, no over-the-top sweetness—just a fresh, bubbly drink made from real stuff.
In this guide, I’ll show you exactly how to make Olipop soda at home.
Key Points
- Olipop soda is a prebiotic, gut-friendly soda with natural ingredients.
- Making it at home is way cheaper than buying cans at $2-$3 each.
- You can customize flavors and sweetness to your liking.
- The recipe includes prebiotic fiber, fruit juice, and sparkling water.
- Brewing herbs like chicory root adds extra gut health benefits.
- Homemade Olipop soda tastes just as good, if not better!
Olipop Soda Recipe – 5 Easy Steps
I love Olipop soda, but I wanted to make my own version at home. It’s healthier, customizable, and way cheaper. The best part? It’s super easy! With a few gut-friendly ingredients, you can create a delicious prebiotic soda that tastes just as good as the store-bought one.
Here’s the Olipop soda recipe:
Step 1: Brew Herbal Ingredients (If Using)
Olipop soda is famous for its gut-friendly ingredients. Many flavors include herbs like marshmallow root, chicory root, and slippery elm. These ingredients support digestion and add a mild, earthy sweetness.
To start, choose your herbs. I like using marshmallow root and chicory root for a classic Olipop-like taste. Add about one tablespoon of each to a small pot with 1 cup of water. Bring it to a boil, then reduce the heat and let it simmer for 10-15 minutes.
After simmering, strain the liquid and let it cool. This herbal base gives your soda extra depth and a smooth texture. It also enhances gut health by providing prebiotic fibers that feed good bacteria in your digestive system.
If you’re short on time, you can skip this step. But trust me, adding herbal extracts takes your homemade Olipop soda to the next level!
Step 2: Mix Prebiotic Fiber and Natural Sweetener
Olipop sodas are packed with prebiotic fiber, which helps with digestion. The good news? You can easily add this to your homemade version!
Start with a high-quality prebiotic fiber powder. I like using inulin or acacia fiber because they mix well and don’t have a strong taste. Add about one teaspoon to your herbal mixture (or directly to sparkling water if you skipped Step 1).
For sweetness, go for natural options like honey, stevia, or monk fruit. Regular sugar can mess with gut health, so it’s best to avoid it.
Note: Mix everything until the fiber dissolves.
Step 3: Add Fruit Juice or Extract for Flavor
Olipop sodas come in delicious options like Strawberry Vanilla, Orange Cream, and Classic Cola. You can recreate these flavors using fruit juices or natural extracts.
For a classic cola flavor, mix a splash of vanilla extract with a few drops of lemon juice. If you love fruity sodas, try real fruit juices like orange, strawberry, or grape. I like using freshly squeezed juice because it tastes better and has no added sugars.
Start with a tablespoon of juice or extract, then taste and adjust.
Step 4: Pour in Sparkling Water and Stir Gently
Pour your flavored prebiotic mixture into a glass and slowly add sparkling water. I recommend using chilled sparkling water for extra refreshment.
As you pour, stir gently to mix everything without losing carbonation.
If you like extra bubbles, use club soda or a home soda maker. For a smoother taste, try mineral water.
Step 5: Serve Over Ice and Enjoy!
Your homemade Olipop soda is ready! Pour it over a glass filled with ice and take your first sip. The combination of fizz, fruit flavors, and gut-friendly ingredients makes this a guilt-free treat.
I love serving mine with a slice of fresh fruit on top.
Looking for more unique beverages? Check out this easy Manjaro drink recipe that you can make from scratch.
Best Olipop Soda Flavor Combinations to Try
There are endless possibilities when it comes to making Olipop-style soda at home. Here are some of my favorites:
| Flavor Combination | Ingredients to Use |
| Classic Cola | Vanilla extract, lemon juice, cinnamon, caramel extract |
| Strawberry Vanilla | Fresh strawberry juice, vanilla extract, honey |
| Orange Cream | Orange juice, vanilla extract, a touch of coconut milk |
| Grape Soda | Grape juice, lemon juice, monk fruit sweetener |
| Ginger Lemon | Fresh ginger juice, lemon juice, honey, sparkling water |
Why Make Olipop Soda at Home?
I love Olipop soda, but let’s be honest—it’s pricey! At $2-$3 per can, it adds up fast. That’s why I started making my own. It’s cheaper, healthier, and fully customizable. Let’s break down why making it at home is a game-changer.
Saves Money
Olipop is a fantastic soda alternative, but at $2-$3 per can, drinking it daily can get expensive. When I first discovered it, I was hooked. But my wallet? Not so much. That’s when I started looking for a homemade version.
Making Olipop at home costs just pennies per serving. Sparkling water, prebiotic fiber, and natural flavorings are all affordable.
Customize Sweetness and Flavors
One of the biggest reasons I started making my own Olipop was control. Sometimes, store-bought flavors were too sweet for me. Other times, I wanted to experiment with new flavors. With a homemade version, I can tweak everything to my taste.
No Artificial Ingredients
I always check ingredient labels before buying anything. While Olipop uses natural ingredients, I still prefer to make my own so I have full control over what goes into my body.
When you make Olipop at home, you skip preservatives, stabilizers, and other additives. Even natural sodas sometimes include ingredients that aren’t necessary, like “natural flavors” (which can mean anything).
At home, you use fresh, whole ingredients—real fruit, pure extracts, and natural sweeteners.
Many commercial sodas, even “healthy” ones, contain citric acid or phosphoric acid to extend shelf life. These acids can be harsh on teeth and digestion. When you make your own, you avoid these entirely. Instead, you get fresh flavors without unnecessary extras.
Supports Gut Health Naturally
Olipop is known for being a gut-friendly soda, thanks to its prebiotics. But did you know you can get the same benefits (or even better) by making it at home?
The key is adding natural prebiotic fibers like inulin, acacia fiber, or chicory root. These ingredients help feed the good bacteria in your gut, promoting better digestion and overall health.
If you like craft sodas like Olipop, you might also enjoy trying this Montague drink recipe, a homemade take on a flavorful beverage.
Conclusion
Making Olipop soda at home is a total game-changer. You save money, control the ingredients, and get a fresh, bubbly drink that’s actually good for you. Plus, it’s fun to experiment with different flavors!
- It’s way cheaper than store-bought Olipop.
- You can adjust sweetness and flavors to your taste.
- No preservatives or artificial additives—just real ingredients.
- Supports gut health with natural prebiotics.
- Super easy to make, and it tastes amazing!
Your gut (and your wallet) will thank you!
