Kumquat Jasmine Tea Recipe – Super Easy Steps to Do At Home

Are you looking for the best kumquat jasmine tea recipe? Then, keep reading. My recipe isn’t just about great taste—it’s loaded with health benefits!

So, how do you make it just right? And what’s the best way to enjoy all the health benefits? Stay tuned to know.

Key Takeaways

• Kumquat jasmine tea is a perfect balance of floral and citrus flavors.
• Jasmine tea is soothing, fragrant, and great for relaxation.
• This tea boosts immunity, aids digestion, and hydrates your body.
• You can enjoy it hot for comfort or iced for a refreshing summer drink.

Kumquat Jasmine Tea Recipe: Easy Steps

Kumquat jasmine tea is a light, floral, and citrusy drink that’s super easy to make. The sweet fragrance of jasmine tea mixes perfectly with the kumquats.

Here’s the step-by-step Kumquat Jasmine tea recipe:

Step 1: Prepping the Kumquats

First, I always wash the kumquats well. Since you eat the peel, you want to make sure they’re clean. I like to soak them in warm water for a minute and then rinse them under running water. This helps remove any dirt or wax.

After drying them off, I slice them into thin rounds. This makes it easier for the juices to mix into the tea. Some people take out the seeds, but I usually leave them in since they don’t bother me.

Step 2: Brewing the Jasmine Tea

Jasmine tea is delicate, so I never use boiling water. If the water is too hot, the tea gets bitter. I heat the water to about 175°F (80°C) and steep one tea bag or a teaspoon of loose tea per cup for 4 to 5 minutes.

Once the tea is ready, I take out the tea bag. I let it sit for a minute so it’s not too hot when I add the kumquats. The floral smell is so soothing, and when mixed with the citrus, it gets even better.

Step 3: Adding Kumquats and Sweetener

In this step, I drop the sliced kumquats into the tea and stir gently. If you want a stronger citrus taste, press them a little to release more juice.

For sweetness, I usually go with honey since it blends well with both the floral and citrus flavors. If you prefer something else, rock sugar, maple syrup, or even agave work great. I always taste before adding too much sweetener to keep the balance just right.

Step 4: Straining and Serving

If you want a smooth drink, you can strain out the kumquats. I usually leave them in because they add more flavor as they sit in the tea, and they look pretty in the cup.

I pour the tea into my favorite mug and take a sip. It’s warm, slightly sweet, and has that perfect mix of floral and citrus. If I want it cold, I just let it cool down and add ice. Either way, it’s refreshing and full of flavor.

Homemade drinks are the best, and if you love experimenting, this Manjaro Drink recipe is another great addition.

Iced Kumquat Jasmine Tea Recipe

Iced kumquat jasmine tea is perfect for hot days. It’s cool, refreshing, and packed with natural flavors. The floral jasmine tea pairs perfectly with the tangy kumquats, making it a great alternative to sugary store-bought drinks.

Step 1: Brewing a Strong Jasmine Tea Base

When making iced tea, I like to brew it stronger than usual. Ice can water down the flavor, so I use two tea bags instead of one (or two teaspoons of loose tea per cup). I heat the water to about 175°F (80°C) and steep it for 5 to 7 minutes.

Once the tea is ready, I remove the tea bags or strain the leaves. It’s important to let the tea cool before adding ice. If you pour hot tea over ice, it melts too fast and waters down the flavor. I usually leave it on the counter for about 15 minutes.

Step 2: Prepping the Kumquats

While the tea is cooling, I wash and slice the kumquats into thin rounds. This helps release their juices into the tea. Some people like to muddle them right away, but I prefer to let them soak in the tea for a while first.

If I want a stronger kumquat flavor, I blend a few slices.

Step 3: Sweetening the Tea

Cold tea doesn’t dissolve sugar as well as hot tea does, so I add my sweetener while the tea is still warm. Honey is my go-to, but simple syrup works great too since it mixes easily.

I usually start with a teaspoon of sweetener and adjust to taste. If the kumquats are really ripe, I might not need much at all.

Step 4: Chilling the Tea

Once everything is mixed, I transfer the tea to the fridge to chill for at least an hour. If I’m in a hurry, I just pour the jasmine tea over the ice. That cools it down fast, but I prefer letting it sit in the fridge for a bit so the flavors blend better.

One trick I love is freezing kumquat slices in ice cube trays with some tea. When they melt, they add flavor instead of just watering down the drink. That’s it!

Kumquat Jasmine Tea is light and fragrant, but if you want to switch things up, this easy Outback Koala Duck Drink recipe is a delicious choice.

Kumquat Tea Benefits

Kumquat tea is a powerhouse of nutrients, packed with vitamin C, antioxidants, and fiber. These things can improve digestion, support immunity, and keep your skin glowing.

Let’s now read about the specific benefits of drinking kumquat tea.

1. Boosts Immunity and Fights Infections

If you want to keep your immune system strong, kumquat tea is an easy and natural way to do it. Kumquats are rich in vitamin C, which helps the body produce more white blood cells—your body’s natural defense system.

One cup of kumquat tea provides a serious vitamin C boost, helping your body fight off colds, flu, and other infections faster.

I always drink a warm cup of kumquat tea when I start feeling under the weather. It soothes my throat and gives my immune system the support it needs to recover quickly. Plus, the antioxidants in kumquats help reduce inflammation, which is important for preventing long-term health issues.

2. Aids Digestion and Gut Health

Kumquat tea is a natural digestive aid that can help with bloating, constipation, and indigestion. The fiber from kumquats helps keep things moving smoothly in your gut, while the citrus acidity stimulates digestive enzymes. This helps your stomach break down food more efficiently, preventing that uncomfortable heavy feeling after meals.

Another big plus? Kumquat tea supports a healthy gut microbiome. The fiber in kumquats feeds the good bacteria in your gut, which is essential for everything from digestion to mental health.

3. Hydrates and Detoxifies the Body

Staying hydrated is one of the best things you can do for your health, and kumquat tea makes it easy. If you’re like me and get bored of plain water, this tea is a refreshing alternative that still keeps you hydrated throughout the day.

Another great benefit? It can help reduce bloating. Since kumquats have mild diuretic properties, kumquat tea encourages the body to get rid of excess water and salt, making you feel lighter and less puffy.

4. Supports Healthy, Glowing Skin

If you want radiant skin, kumquat tea can help from the inside out. It supports collagen, which keeps your skin wrinkle-free.

Another big benefit is its ability to fight acne and redness. The antioxidants in kumquats help reduce inflammation in the skin, calming breakouts and irritation.

That’s all.

Conclusion

Making kumquat jasmine tea is simple. Whether you’re sipping it warm on a cozy evening or cooling off with an iced version, this tea is a must-try!

• It’s packed with immune-boosting vitamin C and antioxidants.
• Aids digestion and keeps your gut happy.
• Hydrates and detoxifies your body naturally.
• Perfect for glowing skin and reducing inflammation.

Why settle for plain tea when you can have a flavorful, refreshing, and health-boosting drink? Give this kumquat jasmine tea recipe a try and enjoy every sip.