Brazilian Manjaro Drink: What Is It and Easiest Recipe

The Brazilian Manjaro drink is nothing like coffee or soda. It’s an herbal drink made with guava leaves, hibiscus, cinnamon, and coconut water. No caffeine. No crash. Just this calm, steady energy that makes you feel good and awake—without wrecking your gut.

It also tastes amazing, and most people love its slightly floral taste.

Curious? Here, you’ll learn:

• How to make a Brazilian Manjaro drink at home
• It’s taste review
• Health Benefits

Let’s begin!

Key Takeaways

• Manjaro is a Brazilian herbal drink made with real plants—not fruit juice or soda.
• You only need simple ingredients like guava leaves, hibiscus, and coconut water.
• The drink is earthy, slightly sweet, and super refreshing.
• I swapped my morning coffee with Manjaro and never looked back.
• You can drink it warm like tea or cold over ice.

What Is the Brazilian Manjaro Drink?

The Brazilian Manjaro drink is a classic herbal beverage made with tropical dried leaves and flowers, which people drink both hot and cold. It has no caffeine, no soda, and no fruit juice. It’s brewed like tea, but it has a deeper, earthier flavor.

Brazilians drink Manjaro to experience both quiet energy and body relaxation.

Where Does Manjaro Come From?

The Manjaro drink comes from rural Brazil, especially forested regions like Bahia and the Amazon. People in the region prepare the beverage by steeping herbs that include guava leaves, hibiscus petals, cloves, and cinnamon.

People typically prepare the beverage fresh at home since it does not have widespread store availability.

What Are the Health Benefits of the Brazilian Manjaro Drink?

Here are the top health benefits of the Brazilian Manjaro Drink I personally experienced:

• Smooth energy without jitters
• Can help with weight loss.
• Better digestion
• More hydration than coffee
• Clearer skin and improved focus

In short, Manjaro is a natural energy drink alternative that’s easy on the stomach.

What Does Brazilian Manjaro Taste Like?

Unlike Regular Manjaro, Brazilian Manjaro has an earthy, floral, and lightly sweet taste with hints of spice. If you brew it with guava leaves and hibiscus, it tastes soft and clean. Cinnamon and cloves give it warmth. It’s a comforting drink, whether hot or iced.

Where Can You Buy Manjaro Ingredients?

You can find Manjaro ingredients at Latin grocery stores, online herbal shops, and farmers’ markets.

Look for:

• Dried guava leaves
• Hibiscus (often called flor de Jamaica)
• Raw panela or cane sugar
• Real passion fruit pulp
• Food-grade cloves and cinnamon sticks

Avoid anything labeled “Manjaro.” That’s just juice and soda. That’s not the real herbal version.

Why I Drink Manjaro Instead of Coffee

Manjaro gives me natural energy. When I started drinking Manjaro every morning, I felt:

• More focused
• Calmer
• Less bloated
• Less dehydrated

Brazilian Manjaro Drink Recipe – Homemade

Brazilian Manjaro stands as one of the most soothing and revitalizing beverages I have ever tasted. It’s a mix of herbs and tropical flavors, and the best part is—it’s totally caffeine-free.

I prepare my Brazilian Manjaro drink by combining guava leaves with hibiscus and cinnamon alongside passion fruit and coconut water.

Step 1: Get All Your Ingredients Ready

Before I start boiling anything, I like to lay everything out on the counter.

• 2 teaspoons of dried guava leaves
• 1 tablespoon of dried hibiscus petals
• 1 small cinnamon stick
• 2 cloves
• 1 cup of cold coconut water
• 1 tablespoon of passion fruit pulp
• 1 teaspoon of raw sugar or panela (optional)

I usually get these ingredients from a Latin store near me or order them online. Just make sure everything is food-safe. The guava leaves should have a mild, grassy smell. The hibiscus should smell tangy and look deep red or purple.

If you can’t find fresh passion fruit pulp, don’t worry. The frozen kind works just as well. And if you don’t want it sweet, skip the sugar.

Step 2: Boil the Herbs to Build the Flavor

After gathering the ingredients, I fill a small pot with about 2 cups of water and turn on the heat. Then, I place the guava leaves along with hibiscus and cloves, and a piece of cinnamon into the pot.

The scent becomes incredibly pleasant when the water begins to heat up. It’s a mix of spicy and floral.

Once the water comes to a light boil, I turn the heat down and let it simmer gently for 10 to 15 minutes. I like to cover the pot halfway so the steam doesn’t escape too fast. The goal is to let all those herbs and spices release their flavor slowly.

While it simmers, the water starts turning a reddish-pink color from the hibiscus. You’ll see the cinnamon and cloves sinking to the bottom. I usually give it a stir once or twice during this time just to make sure everything’s moving around.

Then, the heat gets turned off, and the mixture stays for five additional minutes before proceeding. The additional five-minute waiting period allows the tea to develop smooth and rich flavors. When I hurried the process previously, the finished drink lacked its proper taste.

Step 3: Add Coconut Water for a Smooth Finish

After I’ve strained out the herbs and spices, I let the tea cool just a little. I prefer to add the coconut water to the tea when it has cooled down a bit from its boiling temperature.

I keep coconut water in my fridge at all times since I use it a lot in different recipes. In my opinion, coconut water makes the drink smoother and gives it a really fresh taste. It also helps with hydration, which is great for health.

After stirring the mixture thoroughly, I sample a small amount. I check the base flavor at this stage to assess how it will taste in the final product.

Step 4: Add Passion Fruit and Sweeten It (If You Like)

Step four adds excitement to the Manjaro beverage. I add about a tablespoon of passion fruit pulp into the mix. If I have fresh passion fruit, I scoop it out with a spoon. If not, I use the frozen kind from the store and let it thaw first.

Passion fruit creates this zesty flavor, which transforms the whole beverage into a vibrant drink. The addition of passion fruit enhances both the color intensity and brightness of the drink. I mix the ingredients together carefully until they fully combine.

The little seeds remain completely safe in the mixture. The seeds from passion fruit create a tiny pleasant crunch when you drink it.

Now, about the sweetness. Some people like this drink more tart and earthy. Others (like my cousin) always want it sweeter. If I’m in the mood, I’ll add a teaspoon of raw sugar or panela and stir until it dissolves. But many days, I skip it completely.

Once everything’s mixed, the drink smells tropical and slightly spicy. 

Step 5: Serve It Warm or Over Ice (Your Choice)

Now, you will choose your preferred method to enjoy the drink. 

On specific days, I simply pour the drink into a mug to enjoy its warm temperature. It feels cozy and calming. When temperatures rise during summer, I prefer to serve my tea with ice cubes in a large glass.

When I drink cold tea, I put in large ice cubes and decorate it with fresh mint leaves on top. This beverage appears elegant yet requires almost zero work. I like to top my glass with either a piece of passion fruit or a lime wedge whenever I have them available.

Is the Brazilian Manjaro Drink for You?

If you want clean energy, better digestion, and a more natural morning drink, Manjaro is worth trying.

It’s ideal for:

• People who want a break from coffee
• Anyone who likes herbal tea
• Fans of earthy, tropical flavors
• Folks looking for a calm energy boost

That’s all.